0 0
Kibbee Lebanese Style

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kibbee Lebanese Style

Directions

Share

Ingredients :

  • ½ cup bulgur
  • ½ cup hot water
  • ½ teaspoon dried mint
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 onion
  • minced
  • 2 tablespoons chopped fresh parsley
  • 1 pound ground lamb
  • 2 tablespoons pine nuts
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
  • Soak bulgur in hot water until the bulgur expands and cools, about 10 minutes. Place the bulgur, mint, allspice, pepper, cinnamon, salt, onion, parsley, and lamb in a food processor. Process until well mixed, about 1 minute. Divide the lamb mixture and layer half in the baking dish, creating a large patty. Sprinkle pine nuts over the meat, then layer the remaining lamb on top, patting firmly. Cut the kibbee into 1 1/2 inch squares.
  • Bake in the preheated oven until the lamb is no longer pink in the middle, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Havana Slow Cooker Pork Tenderloin
    next
    Skinny Pumpkin Spice Muffins with Walnut Streusel
    previous
    Havana Slow Cooker Pork Tenderloin
    next
    Skinny Pumpkin Spice Muffins with Walnut Streusel

    Add Your Comment