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Kicked-Up Goulash Recipe

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Kicked-Up Goulash Recipe




      Ingredients :

    • 2 ½ cups elbow macaroni
    • ¾ pound ground beef
    • 1 cup frozen pearl onions
    • 1 cup canned corn kernels, drained
    • 1 ½ teaspoons Italian seasoning, or more to taste
    • 1 (26 ounce) jar chunky spaghetti sauce (such as Del Monte®)
    • salt to taste
    • ⅓ cup shredded Cheddar-Monterey Jack cheese blend
    • Methods :

    • Step 1

      Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Return drained macaroni to the pot.

    • Step 2

      Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until partially browned, 3 to 5 minutes; add pearl onions, corn, and Italian seasoning. Continue to cook and stir until the beef is no longer pink, about 2 minutes. Place a cover on the skillet and cook until the onions are heated through, 3 to 5 minutes. Drain and discard excess fat. Add beef mixture to macaroni.

    • Step 3

      Pour spaghetti sauce over the beef and pasta; stir to coat. Heat over medium-low heat, stirring occasionally, until hot, about 5 minutes.

    • Step 4

      Season pasta mixture with salt and more Italian seasoning, as needed; top with Cheddar-Monterey Jack cheese blend to serve.

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