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Kid-Friendly Flank Steak Quesadillas Recipe

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Kid-Friendly Flank Steak Quesadillas Recipe

Directions

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Ingredients :

  • ⅔ cup low-sodium beef broth
  • ¼ cup fresh lime juice
  • 4 tablespoons olive oil, divided
  • 3 tablespoons minced garlic
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons chili-lime powder
  • 2 teaspoons minced onion
  • 1 teaspoon ground cumin
  • 2 pounds flank steak
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 serving cooking spray (Optional)
  • 10 (10 inch) flour tortillas
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend, or to taste
  • ½ cup sour cream, for topping
  • Methods :

  • Step 1

    Preheat the oven to 275 degrees F (135 degrees C).

  • Step 2

    Combine beef broth, lime juice, 2 tablespoons olive oil, garlic, vinegar, chili-lime powder, onion, and cumin in a bowl. Whisk together until marinade is completely blended.

  • Step 3

    Heat remaining oil in a Dutch oven over medium-high heat. Pat flank steaks dry and season with salt and pepper. Sear until browned, 3 to 5 minutes per side. Remove from heat, pour the marinade on top, and cover.

  • Step 4

    Bake in the preheated oven until slightly pink center and fork-tender, about 2 hours. Drain liquid from the pot and shred beef with 2 forks.

  • Step 5

    Heat a skillet on the stovetop over medium heat and coat with cooking spray.

  • Step 6

    Lay a tortilla in the pan. Add desired amount of shredded steak and Cheddar-Monterey Jack cheese on top of tortilla and cover with another tortilla. Heat until both sides of quesadilla are golden brown, 2 to 3 minutes per side. Repeat with remaining tortillas, steak, and cheese.

  • Step 7

    Cut quesadillas into eighths and top with sour cream.

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