Kidney Bean Salad Recipe

Directions

Ingredients :

2 eggs

2 (15 ounce) cans kidney beans, drained

½ onion, diced

1 stalk celery, diced

2 tablespoons sweet pickle relish

½ cup mayonnaise

salt and pepper to taste

Methods :

Step 1

Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.

Step 2

In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving.