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Kielbasa Appetizers

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Kielbasa Appetizers

Directions

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Ingredients :

  • 18 fluid ounces beer
  • 1 (18 ounce) bottle barbecue sauce
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • 2 pounds kielbasa (Polish) sausage
  • cut into 1/2 inch pieces

    • Methods :

  • Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.

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