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Kielbasa with Peppers and Potatoes

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Kielbasa with Peppers and Potatoes

Directions

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Ingredients :

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package smoked kielbasa sausage
  • diced
  • 6 medium red potatoes
  • diced
  • 1 red bell pepper
  • sliced
  • 1 yellow bell pepper
  • sliced
  • Methods :

  • Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.
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