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Killer Cranberry Chutney Recipe

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Killer Cranberry Chutney Recipe

Directions

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Ingredients :

  • 1 tablespoon oil for frying
  • ½ red onions, minced
  • 1 (12 ounce) bag cranberries
  • ¼ cup fresh orange juice
  • ¼ cup apple cider vinegar
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 apples – peeled, cored, and chopped
  • 2 pears – peeled, cored, and chopped
  • Methods :

  • Step 1

    Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.

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