Killer Cranberry Chutney Recipe

Directions

Ingredients :

1 tablespoon oil for frying

½ red onions, minced

1 (12 ounce) bag cranberries

¼ cup fresh orange juice

¼ cup apple cider vinegar

¾ cup white sugar

½ teaspoon ground cinnamon

2 apples – peeled, cored, and chopped

2 pears – peeled, cored, and chopped

Methods :

Step 1

Heat oil in a saucepan over medium heat. Fry the onion in the oil for 2 to 3 minutes. Stir the cranberries, orange juice, vinegar, sugar, and cinnamon in with the onion; cook another 3 to 5 minutes. Add the apple and pear; cook until the cranberries are tender, 10 to 15 minutes.