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Killer Potato Casserole

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Killer Potato Casserole

Directions

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Ingredients :

  • 1 (32 ounce) package frozen potatoes au gratin
  • 1 (16 ounce) container sour cream
  • 4 cups shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 4 cups crushed cornflakes cereal
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl combine the potatoes, sour cream, cheese and soup and mix well. Spread mixture into a 9×13 inch baking dish and top with crushed corn flakes.
  • Bake for 75 minutes, or until cooked through and golden .
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