Killer Scrambled Eggs

Directions

Ingredients :

8 eggs

⅓ cup milk

1 tablespoon bacon grease

or as needed

⅛ cup bacon bits

salt to taste

Methods :

Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.

Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.