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Kimchi Jun (Kimchi Patty)

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Kimchi Jun (Kimchi Patty)

Directions

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Ingredients :

  • 2 cups chopped kimchi
  • ½ yellow onion
  • sliced
  • 1 ½ cups all-purpose flour
  • 2 cups water
  • 1 tablespoon vegetable oil
  • or as needed
  • ¼ cup chopped green onions
  • 2 tablespoons soy sauce
  • ½ teaspoon sesame seeds
  • ½ teaspoon Korean red pepper powder
  • ½ teaspoon sesame oil
  • Methods :

  • Mix kimchi and onion together in a large bowl; add flour and mix well for 1 minute. Pour water over kimchi mixture and stir until batter is evenly combined.
  • Heat a skillet over medium heat; add about 1 teaspoon vegetable oil. Scoop about 1/4 cup batter into the hot skillet, creating a pancake that is 1/4-inch thick; flatten and smooth the edges using a spatula. Cook pancake for 3 minutes; flip, pressing lightly, and cook for 2 minutes more. Repeat with remaining vegetable oil and batter.
  • Whisk green onion, soy sauce, sesame seeds, red pepper powder, and sesame oil together in a bowl; serve alongside pancake.
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