King Crab and Shrimp Boil

Directions

Ingredients :

6 quarts water

and more as needed

¼ cup seafood seasoning (such as Old Bay®)

or to taste

1 pound small red potatoes

2 pounds king crab legs

2 cups chopped carrots

1 ½ cups chopped celery

12 pearl onions

1 pound spicy sausage links

cut into rounds

4 ears corn

husked

2 pounds unpeeled shrimp

Methods :

Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.

Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.

Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.