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King Crab and Shrimp Boil

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King Crab and Shrimp Boil

Directions

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Ingredients :

  • 6 quarts water
  • and more as needed
  • ¼ cup seafood seasoning (such as Old Bay®)
  • or to taste
  • 1 pound small red potatoes
  • 2 pounds king crab legs
  • 2 cups chopped carrots
  • 1 ½ cups chopped celery
  • 12 pearl onions
  • 1 pound spicy sausage links
  • cut into rounds
  • 4 ears corn
  • husked
  • 2 pounds unpeeled shrimp
  • Methods :

  • Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning. Cook potatoes in the seasoned water for 15 minutes.
  • Bring a separate pot of water to a boil; add seafood seasoning to taste. Cook crab legs until meat is tender, about 10 minutes.
  • Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes. Add sausage and corn and continue boiling for 5 minutes more. Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.
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