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King Kamehameha Pie

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King Kamehameha Pie



Ingredients :

  • 1 ½ cups unsweetened pineapple juice
  • ¾ cup white sugar
  • 7 cups thinly sliced apples
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 (9 inch) pie shell
  • baked
  • Methods :

  • In large saucepan, combine l l/4 cup pineapple juice and sugar. Bring to a boil, and add apples. Cover, and simmer until apples are tender but not soft – 3 to 4 minutes. Lift apples from syrup, and set aside.
  • Combine cornstarch with remaining 1/4 cup pineapple juice, and add to syrup in pan. Cook, stirring constantly, until thick and bubbly; cook one minute more. Remove pan from heat. Stir butter or margarine, vanilla, and salt into the syrup. Cool 10 minutes without stirring.
  • Pour about half of the syrup into baked pie shell, spreading it to cover bottom evenly. Arrange cooked apples over syrup in crust. Spoon remaining syrup over apples. Chill.
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