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King Salmon with Mushrooms

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King Salmon with Mushrooms



Ingredients :

  • 3 tablespoons olive oil
  • 2 tablespoons garlic-pepper seasoning (such as McCormick®)
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon lemon juice
  • 1 clove garlic
  • minced
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 3 pounds Alaskan king salmon
  • 5 large mushrooms
  • cut into 1/4-inch pieces
  • ¼ cup butter
  • Methods :

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.
  • Place salmon on a baking sheet and coat with the garlic mixture; reserve any remaining mixture.
  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
  • While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter; cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.
  • Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.
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