KISS: Keep it Simple (Brussels) Sprouts

Directions

1 pound Brussels sprouts

trimmed and halved lengthwise

2 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon coarse-ground black pepper

Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts; season with salt and pepper. Toss sprouts to coat.

Heat a large skillet over medium heat; cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

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