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KISS Salmon Recipe

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KISS Salmon Recipe

Directions

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Ingredients :

  • 2 (6 ounce) salmon filets, skin on
  • ¼ cup barbeque sauce
  • ¼ cup seedless raspberry jam
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Grease an 11×7-inch baking dish.

  • Step 3

    Place the salmon fillets into the prepared baking dish with skin sides down.

  • Step 4

    Stir the barbeque sauce and raspberry jam together in a small bowl.

  • Step 5

    Generously brush the mixture over the salmon.

  • Step 6

    Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

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