0 0
Kiwi-Lime Pops

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kiwi-Lime Pops

Directions

Share

Ingredients :

  • 6 kiwi fruits, divided
  • ½ cup white sugar
  • ½ cup fresh lime juice
  • Methods :

  • Step 1

    Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.

  • Step 2

    Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.

  • Step 3

    Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pan Fried Halibut Steak with Light Green Sauce Recipe
    next
    Green Bean Casserole by Kikkoman
    previous
    Pan Fried Halibut Steak with Light Green Sauce Recipe
    next
    Green Bean Casserole by Kikkoman

    Add Your Comment