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Koffee Kult Pumpkin Coffee Cake

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Koffee Kult Pumpkin Coffee Cake

Directions

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Ingredients :

  • cooking spray
  • 1 (16 ounce) package pound cake mix
  • ¾ cup pumpkin puree
  • 6 tablespoons water
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ cup packed brown sugar
  • ½ cup chopped walnuts (Optional)
  • ¼ cup all-purpose flour
  • 1 tablespoon butter
  • melted
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  • Combine pound cake mix, pumpkin puree, water, eggs, pumpkin pie spice, and baking soda in a large bowl; beat with an electric mixer on low speed until smooth. Pour batter into the prepared baking pan.
  • Combine brown sugar, walnuts, flour, and butter in a small bowl; mix together with a fork. Spread over batter in the pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
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