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Kofta Kebabs

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Kofta Kebabs

Directions

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Ingredients :

  • 4 cloves garlic
  • minced
  • 1 teaspoon kosher salt
  • 1 pound ground lamb
  • 3 tablespoons grated onion
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • ½ tablespoon ground cinnamon
  • ½ teaspoon ground allspice
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 28 bamboo skewers
  • soaked in water for 30 minutes
  • Methods :

  • Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef’s knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
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