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Kohlrabi in Parsley Sauce

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Kohlrabi in Parsley Sauce



Ingredients :

  • 6 kohlrabi
  • peeled
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 bunch flat-leaf parsley
  • finely chopped
  • 2 tablespoons heavy whipping cream
  • salt to taste
  • ground white pepper to taste
  • Methods :

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kohlrabi, cover, and steam until tender, 20 to 25 minutes. Reserve cooking water.
  • Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the kohlrabi cooking water into the flour mixture, and bring to a simmer over medium heat. Cook and stir until thickened, about 5 minutes. Add parsley. Stir in heavy cream. Add kohlrabi; season with salt and pepper.
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