0 0
Kohlrabi Noodles with Bacon and Parmesan

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kohlrabi Noodles with Bacon and Parmesan

Directions

Share

Ingredients :

  • 3 kohlrabi bulbs
  • trimmed and peeled
  • 4 slices bacon
  • cut into small pieces
  • ½ medium yellow onion
  • sliced
  • 1 tablespoon olive oil
  • or as needed (Optional)
  • salt to taste
  • 2 tablespoons butter
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley (Optional)
  • Methods :

  • Cut kohlrabi into thin noodles using a spiralizer.
  • Heat a large skillet over medium heat. Brown bacon and onion, until bacon is beginning to crisp and onion is caramelized but not burning, 10 to 12 minutes. Transfer bacon and onion to a small bowl, reserving 1 tablespoon bacon grease in the skillet.
  • Add kohlrabi noodles to the skillet and season with salt. Cook noodles over medium heat, stirring occasionally, until they begin to wilt down and soften, 12 to 14 minutes. Stir in butter until melted. Add in bacon and onion mixture and stir in 1/2 the Parmesan cheese.
  • Serve immediately topped with remaining cheese and parsley.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chef John’s Mushroom Gravy
    next
    Amish Tomato Pie
    previous
    Chef John’s Mushroom Gravy
    next
    Amish Tomato Pie

    Add Your Comment