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Kongnamool (Korean Soybean Sprouts)

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Kongnamool (Korean Soybean Sprouts)



Ingredients :

  • 1 pound soybean sprouts
  • 2 tablespoons soy sauce
  • ¼ cup sesame oil
  • 2 tablespoons Korean chile powder
  • 1 ½ teaspoons garlic
  • minced
  • 2 teaspoons sesame seeds
  • ¼ cup chopped green onion
  • 2 teaspoons rice wine vinegar
  • or to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
  • Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
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