Korean Beef Stew Recipe

Name: Korean Beef Stew Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

½ stick butter

2 onions, sliced

2 tablespoons minced garlic

2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces

6 cups water

¾ cup rice wine

½ cup soy sauce

½ cup brown sugar

⅓ cup honey

5 shiitake mushrooms, sliced

½ teaspoon chile-garlic sauce

1 carrot, sliced

¼ cup toasted sesame seeds

salt and ground black pepper to taste

2 tablespoons sesame oil

Methods :

Step 1

Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.

Step 2

Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with the beef. Simmer until beef is tender, about 60 minutes more.

Step 3

Add carrot and sesame seeds to the skillet with the stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.