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Korean Boiled Bean Sprouts Salad

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Korean Boiled Bean Sprouts Salad

Directions

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Ingredients :

  • 2 cups water
  • 10 ounces bean sprouts
  • rinsed
  • 3 green onions
  • chopped
  • 2 cloves garlic
  • minced
  • 1 ½ tablespoons chili powder
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch salt

    • Methods :

  • Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
  • Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.

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