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Korean Style Salad Dressing

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Korean Style Salad Dressing

Directions

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Ingredients :

  • ¼ cup low-sodium soy sauce
  • 2 tablespoons white sugar
  • ¼ cup water
  • 3 tablespoons rice vinegar
  • 3 tablespoons sesame oil
  • 1 tablespoon ground red chile pepper

    • Methods :

  • Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.

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