Kozy’s Creamy Coconut Rice Pudding Recipe

Directions

Ingredients :

1 ½ cups water

¾ cup white rice

1 (13.5 ounce) can coconut milk

¼ cup white sugar

¼ teaspoon salt

½ cup milk

1 egg, beaten

1 tablespoon extra-virgin coconut oil

½ teaspoon vanilla extract

½ teaspoon coconut extract

1 wedge fresh pineapple (Optional)

Methods :

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

Step 2

Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.

Step 3

Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.

Step 4

Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.