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Kozy’s Creamy Coconut Rice Pudding Recipe

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Kozy’s Creamy Coconut Rice Pudding Recipe

Directions

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Ingredients :

  • 1 ½ cups water
  • ¾ cup white rice
  • 1 (13.5 ounce) can coconut milk
  • ¼ cup white sugar
  • ¼ teaspoon salt
  • ½ cup milk
  • 1 egg, beaten
  • 1 tablespoon extra-virgin coconut oil
  • ½ teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • 1 wedge fresh pineapple (Optional)
  • Methods :

  • Step 1

    Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.

  • Step 2

    Combine rice, coconut milk, sugar, and salt in a pot; cook and stir until thickened and creamy, about 20 minutes.

  • Step 3

    Beat milk and egg together in a bowl. Spoon 1 to 2 tablespoons rice mixture into milk mixture and beat to warm and temper milk mixture. Slowly pour milk mixture into rice mixture while constantly beating; cook, stirring constantly, until pudding is heated through, 2 to 3 minutes.

  • Step 4

    Remove pot from heat and stir coconut oil, vanilla extract, and coconut extract into pudding; refrigerate until chilled, about 1 hour. Garnish pudding with pineapple wedge.

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