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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

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Kraft® NUTTER BUTTER Frozen Peanut Butter Pie

Directions

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Ingredients :

  • 24 NUTTER BUTTER Peanut Butter Sandwich Cookies
  • crushed
  • 5 tablespoons butter
  • melted
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese
  • softened
  • 1 cup creamy peanut butter
  • ¾ cup sugar
  • 1 tablespoon vanilla
  • 1 (8 ounce) tub COOL WHIP Whipped Topping
  • thawed
  • divided

    • Methods :

  • Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

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