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Krazy Kake Recipe

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Krazy Kake Recipe

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ¾ cup vegetable oil
  • 3 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 ½ cups water
  • ⅓ cup unsweetened cocoa powder
  • ½ cup milk
  • ½ cup butter
  • 2 cups white sugar
  • Methods :

  • Step 1

    In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.

  • Step 2

    Add vegetable oil, vinegar, and vanilla.

  • Step 3

    Pour water over all. Stir and mix the batter.

  • Step 4

    Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.

  • Step 5

    To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.

  • Step 6

    Ice cake…be sure icing is quite cool before pouring onto cake.

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