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Kristen’s Parmesan Roasted Potatoes

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Kristen’s Parmesan Roasted Potatoes

Directions

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Ingredients :

  • 1 ½ pounds unpeeled potatoes
  • cut into 1-inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon dried thyme leaves
  • Methods :

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Place the potatoes into a mixing bowl, and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9×13-inch baking dish.
  • Bake in the preheated oven until the potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature.
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