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Kristi’s Corn Salad Recipe

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Kristi’s Corn Salad Recipe

Directions

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Ingredients :

  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 2 small zucchini, diced
  • 1 (2 ounce) jar chopped pimento peppers
  • ½ cup chopped red onion
  • 1 (4 ounce) can chopped green chile peppers, drained
  • ⅔ cup olive oil
  • ¼ cup fresh lime juice
  • 2 tablespoons cider vinegar
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • Methods :

  • Step 1

    In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.

  • Step 2

    In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.

  • Step 3

    Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

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