Kumquat Ice Cream

Directions

2 pints kumquats

halved and seeded

5 cups milk

4 cups heavy whipping cream

3 cups sugar

2 tablespoons lemon juice

Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.

Pour kumquat mixture into ice cream machine and freeze according to manufacturer’s instructions.

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