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Kumquat Pie Recipe

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Kumquat Pie Recipe

Directions

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Ingredients :

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • ½ cup lemon juice
  • ⅔ cup kumquat puree
  • 1 (9 inch) prepared graham cracker crust

    • Methods :

  • Step 1

    Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

  • Step 2

    Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

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