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Kung Pao Cauliflower Recipe

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Kung Pao Cauliflower Recipe

Directions

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Ingredients :

  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoons chicken broth
  • 2 tablespoons rice vinegar
  • 2 tablespoons sambal oelek chili paste
  • 2 teaspoons dry sherry
  • 2 teaspoons cornstarch
  • 1 tablespoon olive oil
  • 6 cups cauliflower florets
  • ¼ cup unsalted roasted peanuts
  • 1 clove garlic, minced
  • 2 green onion tops, chopped
  • Methods :

  • Step 1

    Combine soy sauce, chicken broth, vinegar, chili paste, sherry, and cornstarch in a large bowl. Mix until cornstarch is dissolved. Set sauce aside.

  • Step 2

    Heat oil in a large skillet over medium-high heat. Cook cauliflower until golden brown and charred in places, about 15 minutes. Reduce heat to low. Stir in the sauce and cook until sauce starts to thicken, about 2 minutes. Add peanuts and garlic and cook for 2 minutes more.

  • Step 3

    Transfer to a serving dish and garnish with green onion tops.

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