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Ladyfinger Cheesecake

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Ladyfinger Cheesecake

Features:

    Directions

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    Ingredients :

  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese
  • softened
  • 1 (3 ounce) package cream cheese
  • softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling
  • Methods :

  • Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  • In a medium bowl, whip cream until peaks form.
  • In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  • Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  • Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.
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