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Lamb au Gratin

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Lamb au Gratin



Ingredients :

  • 1 pound ground lamb
  • 2 cups sliced fresh mushrooms
  • 1 large onion
  • diced small
  • 2 carrots
  • diced small
  • 1 clove garlic
  • minced
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded Havarti cheese
  • 1 egg
  • beaten
  • 3 large potatoes
  • thinly sliced
  • salt and ground black pepper
  • to taste
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a covered baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until some of the fat begins to render; add onion, carrots, and garlic. Continue to cook and stir the mixture until the lamb is completely browned and crumbly, 5 to 7 minutes. Stir soup mix into the lamb mixture; remove skillet from heat.
  • Melt butter in a saucepan over medium heat. Whisk flour into butter, 1 tablespoon at a time, making sure there are no lumps between additions. Pour milk into the butter mixture while whisking; continue to whisk until the milk thickens and the mixture is smooth.
  • Switch heat below saucepan to ‘off.’ Stir Cheddar cheese and Havarti cheese into the milk mixture until the cheese is melted and the sauce is smooth.
  • Spoon a small amount of the cheese sauce into the beaten egg in a bowl; whisk together to temper the egg. Pour the tempered egg into the cheese sauce and stir.
  • Arrange sliced potatoes in the bottom of the prepared baking dish, overlapping to make a layer about 1/2-inch deep; season with salt and pepper. Pour about 1/3 of the cheese sauce over the potatoes and spread into an even layer. Spread the lamb mixture evenly atop the cheese sauce layer. Layer remaining potatoes atop the lamb; season again with salt and pepper. Pour remaining cheese over the top. Cover baking dish.
  • Bake in preheated oven until the potatoes are tender, about 90 minutes. Remove cover and continue baking until the top browns, about 30 minutes more.
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