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Lamb Chops in Duck Sauce

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Lamb Chops in Duck Sauce

Directions

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Ingredients :

  • 3 pounds lamb chops
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon adobo seasoning
  • cayenne pepper to taste
  • salt and pepper to taste
  • 1 ½ cups duck sauce
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
  • Bake 1 hour in the preheated oven.
  • Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
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