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Lamb Feta Peppers Recipe

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Lamb Feta Peppers Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 6 medium green bell peppers
  • 2 tablespoons chopped fresh dill
  • ¾ teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground black pepper
  • 1 cup cooked rice
  • 8 ounces ground lamb
  • 1 cup crumbled feta cheese
  • 1 cup tomato sauce
  • 1 cup cold water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white sugar
  • Methods :

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 2

    Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.

  • Step 3

    Slice tops off peppers and remove seeds. Stand peppers upright in a a 9×12-inch baking dish.

  • Step 4

    In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.

  • Step 5

    Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.

  • Step 6

    Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).

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