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Lamb Kabob Marinade

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Lamb Kabob Marinade

Directions

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Ingredients :

  • 1 medium onion
  • quartered
  • ¼ cup vegetable oil
  • 4 cloves garlic
  • 4 tablespoons lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon cumin
  • 1 dash Worcestershire sauce
  • 1 pound boneless lamb shoulder
  • cut into 1-inch cubes

    • Methods :

  • Blend onion, vegetable oil, garlic, lemon juice, oregano, paprika, salt, cumin, and Worcestershire sauce together in a blender until smooth and creamy to form the marinade.
  • Place lamb cubes in a large resealable plastic bag. Pour marinade into the bag, making sure to cover each piece. Refrigerate 4 hours to overnight.

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