Laura’s Maryland Crab Cakes

Directions

Ingredients :

1 egg

1 tablespoon Worcestershire sauce

1 tablespoon mayonnaise

1 tablespoon dried parsley flakes

1 teaspoon seafood seasoning (such as Old Bay®)

1 teaspoon baking powder

¼ teaspoon salt

2 slices white bread

crusts removed

1 pound fresh crabmeat

Methods :

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.

Refrigerate at least 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake crab cakes until heated through and lightly browned, about 30 minutes.