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Lavender Lemonade with Hibiscus

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Lavender Lemonade with Hibiscus

Directions

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Ingredients :

  • 3 cups water
  • 1 ½ cups lemon juice
  • 3 cups water
  • 1 ¼ cups white sugar
  • 2 tablespoons dried lavender flowers
  • 1 ½ teaspoons dried hibiscus petals
  • Methods :

  • Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
  • Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
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