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Lavishly Luscious Lemon Raspberry Cheesecake Recipe

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Lavishly Luscious Lemon Raspberry Cheesecake Recipe

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    Directions

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    Ingredients :

  • 1 ½ cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • Methods :

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9-inch springform pan.

  • Step 2

    Combine graham cracker crumbs and butter in a small bowl. Press into the bottom of the prepared pan.

  • Step 3

    Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool completely.

  • Step 4

    While crust is cooling, beat cream cheese using an electric mixer in a large mixing bowl until smooth. Beat in sweetened condensed milk. Add eggs, one at a time, beating well after each addition. Beat in lemon juice until well combined. Pour filling into the cooled crust.

  • Step 5

    Bake in the preheated oven until cheesecake springs back when lightly touched, 45 to 55 minutes. Let cool completely on a wire rack, about 1 hour.

  • Step 6

    While cheesecake is cooling, stir raspberries, sugar, water, and cornstarch together in a small saucepan. Bring to a boil; cook and stir until thickened, 1 to 2 minutes. Remove from heat and let cool completely, 10 to 15 minutes.

  • Step 7

    Pour cooled raspberry filling over cooled cheesecake. Refrigerate for 1 hour.

  • Step 8

    Pour milk into a medium bowl for topping. Whisk in lemon pudding mix until smooth. Gently fold in whipped topping. Spread on top of raspberry layer. Cover and refrigerate 8 hours to overnight. Remove sides of springform pan when ready to serve.

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