Lavonne’s Scrumptious White Wine Chicken Recipe

Name: Lavonne’s Scrumptious White Wine Chicken Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 skinless, boneless chicken breast halves

1 teaspoon garlic powder

¼ teaspoon poultry seasoning

⅛ teaspoon seasoned salt

⅛ teaspoon ground black pepper

½ cup white wine

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

Methods :

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9×13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.

Step 3

Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.