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LaWanna’s Mango Salsa on Tilapia Fillets

Directions

Ingredients :

½ fresh pineapple – peeled

cored

and chopped

½ pound strawberries

quartered

3 kiwifruit

peeled and diced

1 large mango – peeled

seeded and diced

½ cup grape tomatoes

2 tablespoons finely chopped fresh cilantro

1 tablespoon balsamic vinegar

1 ½ pounds tilapia fillets

½ teaspoon seasoned pepper blend

Methods :

In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.

Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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