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Layered Beef Salad with Warm Dressing Recipe

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Layered Beef Salad with Warm Dressing Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • ½ cup soy sauce
  • ½ cup sukiyaki sauce
  • ½ cup water
  • 2 teaspoons grated fresh ginger root
  • 2 teaspoons minced garlic
  • 1 (1 1/2) pound beef sirloin steak, sliced thinly across the grain
  • 2 heads red leaf lettuce, torn into bite-sized pieces
  • 1 onion, sliced thin
  • 1 bunch radishes, sliced into thin rounds
  • 1 English cucumber, thinly sliced
  • 2 tomatoes, sliced
  • 1 jicama, peeled and julienned
  • 6 hard-cooked eggs, sliced
  • 1 cup peanut oil
  • Methods :

  • Step 1

    Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.

  • Step 2

    Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

  • Step 3

    Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.

  • Step 4

    Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

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