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Layered Lemon-Tomato Aspic

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Layered Lemon-Tomato Aspic



Ingredients :

  • 1 (8 ounce) can tomato sauce
  • 1 (3 ounce) package lemon-flavored gelatin (such as Jell-O®)
  • 1 cup cold water
  • 1 tablespoon white vinegar
  • 1 (16 ounce) package small curd 4% cottage cheese
  • ½ cup finely chopped celery
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped green onions
  • 3 tablespoons finely chopped Italian parsley
  • 2 tablespoons mayonnaise
  • ½ teaspoon prepared horseradish
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce (such as Tabasco®)
  • Methods :

  • Heat tomato sauce in a small saucepan over medium-low heat, about 3 minutes. Stir in lemon-flavored gelatin until dissolved. Remove from heat and stir in cold water and vinegar.
  • Mix cottage cheese, celery, green bell pepper, green onions, parsley, mayonnaise, horseradish, salt, pepper, Worcestershire sauce, and hot sauce in a large bowl. Cover and place in the refrigerator.
  • Pour 1/2 the tomato mixture into an 8-inch square baking dish. Refrigerate until firm, about 1 hour.
  • Spread cottage cheese mixture over the tomato mixture. Refrigerate for 1 hour.
  • Spread remaining tomato mixture over the top and chill until set, about 1 hour more.
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