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Layered Raspberry Dream

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Layered Raspberry Dream

Directions

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Ingredients :

  • 1?½ cups graham cracker crumbs
  • ½ cup brown sugar
  • ¼ teaspoon ground cinnamon
  • ½ cup butter
  • melted
  • 1 (8 ounce) package cream cheese
  • softened
  • ¼ cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 2 cups frozen raspberries
  • 1 (8 ounce) container frozen whipped topping
  • thawed
  • Methods :

  • Combine graham cracker crumbs, brown sugar, and cinnamon in a bowl; stir in melted butter. Set aside 1/2 cup of graham cracker mixture; press remaining mixture into a 9×13-inch dish. Chill crust until firm, about 30 minutes.
  • Beat cream cheese, confectioners’ sugar, and 1 teaspoon vanilla extract together in a bowl until soft and fluffy. Spread cream cheese mixture over graham cracker crust and chill until firm, about 30 more minutes.
  • Whisk raspberry gelatin and boiling water together in a separate large bowl until gelatin has dissolved; stir in lemon juice. Gently fold frozen raspberries into warm gelatin; cold raspberries will cause gelatin to begin to set. Spread raspberry mixture over cream cheese layer in pan.
  • Spread whipped topping over raspberries and sprinkle dessert with reserved crumb topping. Chill at least 2 more hours.
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