Share
Ingredients :
1 pound uncooked macaroni
2 tablespoons butter, melted
1 pound shredded American cheese
2 (12 fluid ounce) cans evaporated milk
2 cups water
4 eggs
2 teaspoons mustard powder
1 teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon cayenne pepper
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Advertisement
Step 2
In a shallow three-quart baking dish, toss uncooked macaroni and melted butter together, to coat the macaroni and the inside of the dish. Add cheese, and stir lightly to distribute. In a medium bowl, whisk together the evaporated milk, water, eggs, mustard powder, salt, white pepper and cayenne pepper. Pour into the baking dish with the macaroni.
Step 3
Bake uncovered for 45 minutes, or until the center is set. Remove from the oven, and let stand for 5 minutes before serving.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review