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Lebanese Fattoosh

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Lebanese Fattoosh

Directions

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Ingredients :

  • 2 pita breads
  • halved
  • 1 head romaine lettuce
  • chopped
  • 2 tomatoes
  • diced
  • 2 green onions
  • thinly sliced
  • 1 cucumber
  • diced
  • 1 cup sliced green olives
  • 4 radishes
  • sliced
  • 1 green or red bell pepper
  • chopped
  • ¼ cup chopped fresh mint
  • 2 tablespoons sumac
  • 1 tablespoon salt
  • or to taste
  • ¼ cup fresh lemon juice
  • ¼ cup olive oil
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.
  • In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.
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