Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Leek and Potato Soup with Shrimp

Directions

Ingredients :

¼ cup butter

2 medium leeks

chopped

1 large onion

chopped

1 (32 ounce) carton Swanson® Chicken Broth

3 medium russet potatoes

peeled and cut into 1/2-inch dice

1 teaspoon curry powder

salt and pepper to taste

1 cup milk

1 pound cooked shrimp

peeled

diced

Methods :

Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.

Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.

Stir in milk; add shrimp. Heat until soup just starts to simmer again.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: