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Leek Dip

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Leek Dip

Directions

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Ingredients :

  • ¾ cup chopped leeks
  • 1 (8 ounce) package cream cheese
  • softened
  • 1 cup creamy salad dressing
  • 1 tablespoon white vinegar
  • 1 tablespoon white sugar
  • ½ (12 ounce) jar bacon bits
  • salt and pepper to taste

    • Methods :

  • In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.

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