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Lee’s Salmon Baste

Directions

Ingredients :

¾ cup Catalina salad dressing

½ cup butter

melted

½ lemon

juiced

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

1 pinch dried dill weed

6 (4 ounce) fillets salmon

Methods :

Preheat grill for medium heat and lightly oil the grate.

Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.

Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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